Y'all! I had the fabulous honor of chatting about food, wine, community, holidays, COVID and wellness with Bryan Gauthier, owner of the Oakton Wine Shop, on his podcast ~ all while enjoying his incredible cooking and some gorgeous wines! Give it a listen ~ and if you're local, be sure to throw on a mask and pop into the shop. I'm also including the links to two recipes I mention in the podcast: my favorite roasted veggie salad and Cole's Moveable Feast's famous pumpkin cheesecake pie in gingersnap crust with bourbon whip! Happy Thanksgiving!